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Homogenized canned food for infants. Method for determination the degree of milling
Document status: Active
Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
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Industrial-process measurement and control. Evaluation of system properties for the purpose of system assessment. Part 3. Assessment of system functionality
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Glass fiber. Chopped strands. Determination of bulk density
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Intermediate plate-blanks for wax-pattern dies with min 190 mm dia cylinder matrices. Design and dimensions
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