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Plugs and socket-outlets for household and similar purposes. Part 2-5. Particular requirements for adaptors and test methods

Document status: Active

Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity

Document status: Active

Sausage products and meat products. Methods of bacteriological analysis

Document status: Withdrawn

Woodworking machines. Safety. Part 17. Edge banding machines fed by chains

Document status: Active

System of standards information, libraries and publishing. Librarianship basic terms and definitions

Document status: Replaced by GOST 7.0-99

Unified system for design documentation. Rules for presentation of drawings of splined joints

Document status: Active