AS 2300.1.9-2008 PDF
Name in English:
St AS 2300.1.9-2008
Name in Russian:
Ст AS 2300.1.9-2008
Description in English:
Methods of chemical and physical testing for the dairying industry, Method 1.9: General methods and principles — Determination of sucrose and glucose — Enzymatic method. Original standard AS 2300.1.9-2008 in PDF full version. Additional info + preview on request
Description in Russian:
Методы химико-физического анализа для молочной промышленности, Метод 1.9: Общие методы и принципы — Определение сахарозы и глюкозы — Ферментативный метод. Оригинальный стандарт AS 2300.1.9-2008 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Withdrawn
Format:
Electronic (PDF)
Page count:
9
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
Stasnz01790
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