AS 2609.1-2005 (2016) PDF
Name in English:
St AS 2609.1-2005 (2016)
Name in Russian:
Ст AS 2609.1-2005 (2016)
Description in English:
Methods for assessing modifications to the flavour of foodstuffs due to packaging, Method 1: Sensory analysis. Original standard AS 2609.1-2005 (2016) in PDF full version. Additional info + preview on request
Description in Russian:
Методы оценки изменений вкуса пищевых продуктов, вызванных упаковкой, Метод 1: Сенсорный анализ. Оригинальный стандарт AS 2609.1-2005 (2016) в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
41
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
Stasnz02292
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