AS 2609.2-1983 (2016) PDF
Name in English:
St AS 2609.2-1983 (2016)
Name in Russian:
Ст AS 2609.2-1983 (2016)
Description in English:
Materials used for the packaging of food and beverages — Methods for the assessment of odour and taint, Part 2: Instrumental methods. Original standard AS 2609.2-1983 (2016) in PDF full version. Additional info + preview on request
Description in Russian:
Материалы, используемые для упаковки продуктов питания и напитков — Методы оценки запаха и привкуса, Часть 2: Инструментальные методы. Оригинальный стандарт AS 2609.2-1983 (2016) в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
13
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
Stasnz02293
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