ISO 22935-1-2009 PDF
Name in English:
St ISO 22935-1-2009
Name in Russian:
Ст ISO 22935-1-2009
Description in English:
Milk and milk products - Sensory analysis - Part 1- General guidance for the recruitment, selection, training and monitoring of assessors. Original standard ISO 22935-1-2009 in PDF full version. Additional info + preview on request
Description in Russian:
Молоко и молочные продукты - Сенсорный анализ - Часть 1- Общие рекомендации по подбору, отбору, обучению и контролю экспертов. Оригинальный стандарт ISO 22935-1-2009 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by St ISO 22935-1-2023
Format:
Electronic (PDF)
Page count:
26
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stiso36947
More technical details are being prepared for this document.