JIS S 2006-2019 PDF

Full title and description

JIS S 2006:2019 — Vacuum bottles. Specification for vacuum bottles (double-wall vacuum glass inner bottles and double-wall vacuum stainless-steel vessels) intended primarily for thermal insulation of beverages and food.

Abstract

JIS S 2006:2019 defines terminology, classification, construction, materials, dimensions, required performance (thermal insulation/heat retention and leakage), mechanical robustness (drop/impact tests), test methods (capacity, insulation efficiency, leakage, strength), marking and labelling for portable and table vacuum bottles and related lunch containers made from glass or stainless steel. The 2019 edition is a revision of earlier editions and sits in the JIS S domestic‑wares series.

General information

• Status: Superseded / Historical (JIS S 2006:2019 is listed as historical; the document was later revised with a 2024 edition).
• Publication date: 2019 (JIS S 2006:2019; publication record commonly shown as 2019‑01‑01).
• Publisher: Japanese Industrial Standards (JIS) / Japanese Standards Association (JSA).
• ICS / categories: Section S — Domestic wares; ICS 97.040.50 (small kitchen appliances / kitchen utensils and small appliances).
• Edition / version: 2019 edition (revision of the 2016 version; follows earlier editions including 1994 and 1981 versions).
• Number of pages: 35 pages (typical PDF page count for the 2019 text).

Scope

This standard applies to vacuum bottles whose inner vessel is a double‑wall vacuum glass bottle (glass vacuum bottles) and to vacuum bottles comprising a double‑wall vacuum stainless‑steel vessel (stainless‑steel vacuum bottles). It covers items mainly intended for thermal insulation of beverages and food, including portable vacuum flasks, table vacuum bottles and some lunch‑jar type containers, and specifies requirements and test methods for performance, safety and marking.

Key topics and requirements

• Definitions and classification: glass inner bottle vs stainless‑steel vessel.
• Materials and construction requirements for inner bottles, outer shells and closures.
• Capacity and dimensional specifications (nominal volume and tolerances).
• Thermal performance: methods to measure heat‑retention / insulation efficiency (保温/保冷効力).
• Leakage and sealing tests (water/steam leakage, cap/stopper performance, odour considerations).
• Mechanical robustness: drop impact, pendulum impact and other strength tests to assess durability and safety.
• Marking, labelling and consumer information (capacity, manufacturer identification, warnings where applicable).
• Referenced test methods and sampling rules for conformity assessment.

Typical use and users

Manufacturers and designers of vacuum bottles and insulated food/beverage containers; quality and compliance laboratories that perform performance and safety testing; retailers and procurement specialists who need specification compliance; regulatory bodies and consumer testing organizations; and standards librarians or technical authors preparing product documentation. The standard is used where consistent, repeatable testing and clear product labelling are required.

Related standards

Related JIS and test standards referenced in practice include other domestic‑wares and glass/plastic product standards (examples: JIS S 2029 for plastic tableware, JIS S 2030 for heat‑resistant glass tests, JIS S 2043 for glass cup strength tests) and national/corporate test methods for household container safety and labelling. Testing and conformity activities for vacuum bottles are commonly listed alongside these standards in testing laboratories’ menus.

Keywords

vacuum bottle, vacuum flask, thermo bottle, insulated bottle, vacuum insulated container, mahobin, 保温瓶, glass inner bottle, stainless‑steel vacuum bottle, thermal insulation, JIS S 2006

FAQ

Q: What is this standard?

A: JIS S 2006:2019 is the Japanese Industrial Standard that specifies requirements and test methods for vacuum bottles (double‑wall glass and stainless‑steel vacuum vessels) used for thermal insulation of beverages and food.

Q: What does it cover?

A: It covers product classification, materials and construction, dimensional and capacity requirements, thermal performance (heat retention), leakage and mechanical tests (drop/impact), marking and labelling, and the relevant test methods to verify conformity.

Q: Who typically uses it?

A: Product manufacturers, product designers, quality and test laboratories, retailers, consumer testing organizations and regulatory authorities involved with domestic wares and food‑contact thermal containers.

Q: Is it current or superseded?

A: The 2019 edition is recorded as a historical (superseded) edition in lifecycle listings; a later revision (JIS S 2006:2024) is shown as the active current edition. Users looking for the latest requirements should consult the current (2024) edition.

Q: Is it part of a series?

A: Yes — it is part of the JIS S series covering domestic wares and household articles. The S section groups standards for glass, ceramics, tableware and related household items; related JIS S standards address test methods and other product types in the same family.

Q: What are the key keywords?

A: Vacuum bottle, vacuum flask, thermo bottle, insulated container, mahobin, glass vacuum bottle, stainless‑steel vacuum bottle, thermal insulation, JIS S 2006.