BS 4317-20-1999 (2011) PDF
Name in English:
STB BS 4317-20-1999 (2011)
Name in Russian:
СТБ BS 4317-20-1999 (2011)
Description in English:
Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph. Original standard BS 4317-20-1999 (2011) in PDF full version. Additional info + preview on request
Description in Russian:
Методы испытаний злаковых и бобовых культур - Определение водопоглощения муки и реологических свойств теста с помощью фаринографа. Оригинальный стандарт BS 4317-20-1999 (2011) в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Withdrawn
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stbs01815
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