BS 4401-5-1996 (1999) ISO 1444-1996 PDF
Name in English:
STB BS 4401-5-1996 (1999) ISO 1444-1996
Name in Russian:
СТБ BS 4401-5-1996 (1999) ISO 1444-1996
Description in English:
Methods of test for Meat and meat products - Part 5: Determination of free fat content. Original standard BS 4401-5-1996 (1999) ISO 1444-1996 in PDF full version. Additional info + preview on request
Description in Russian:
Методы анализа мяса и мясных продуктов - Часть 5: Определение содержания свободного жира. Оригинальный стандарт BS 4401-5-1996 (1999) ISO 1444-1996 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
10
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stbs51140
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