BS 4585-11-1983 PDF
Name in English:
STB BS 4585-11-1983
Name in Russian:
СТБ BS 4585-11-1983
Description in English:
Methods of test for spices and condiments - Determination of volatile organic sulphur compounds in dehydrated garlic. Original standard BS 4585-11-1983 in PDF full version. Additional info + preview on request
Description in Russian:
Методы анализа специй и приправ - Определение летучих органических соединений серы в обезвоженном чесноке. Оригинальный стандарт BS 4585-11-1983 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
7
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stbs49337
More technical details are being prepared for this document.