BS 5929-10-1999 (ISO 11037-1999) PDF
Name in English:
STB BS 5929-10-1999 (ISO 11037-1999)
Name in Russian:
СТБ BS 5929-10-1999 (ISO 11037-1999)
Description in English:
Sensory analysis - General guidance and test method for assessment of the colour of foods. Original standard BS 5929-10-1999 (ISO 11037-1999) in PDF full version. Additional info + preview on request
Description in Russian:
Сенсорный анализ - общие рекомендации и методика оценки цвета пищевых продуктов. Оригинальный стандарт BS 5929-10-1999 (ISO 11037-1999) в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
18
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stbs02893
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