UNE-EN ISO 17718-2015 PDF
Name in English:
STB UNE-EN ISO 17718-2015
Name in Russian:
СТБ UNE-EN ISO 17718-2015
Description in English:
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase. Original standard UNE-EN ISO 17718-2015 in PDF full version. Additional info + preview on request
Description in Russian:
Цельнозерновая мука и пшеничная мука (Triticum aestivum L.) - определение реологического поведения в зависимости от перемешивания и повышения температуры. Оригинальный стандарт UNE-EN ISO 17718-2015 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
47
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stune09347
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