UNE-EN ISO 5530-1-2015 PDF
Name in English:
STB UNE-EN ISO 5530-1-2015
Name in Russian:
СТБ UNE-EN ISO 5530-1-2015
Description in English:
Wheat flour - Physical characteristics of doughs - Part 1- Determination of water absorption and rheological properties using a farinograph. Original standard UNE-EN ISO 5530-1-2015 in PDF full version. Additional info + preview on request
Description in Russian:
Пшеничная мука - Физические характеристики теста - Часть 1- Определение водопоглощения и реологических свойств с помощью фаринографа. Оригинальный стандарт UNE-EN ISO 5530-1-2015 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by STB UNE-EN ISO 5530-1-2026
Format:
Electronic (PDF)
Page count:
35
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stune10286
More technical details are being prepared for this document.