UNE-EN ISO 5530-2-2025 PDF
Name in English:
STB UNE-EN ISO 5530-2-2025
Name in Russian:
СТБ UNE-EN ISO 5530-2-2025
Description in English:
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph. Original standard UNE-EN ISO 5530-2-2025 in PDF full version. Additional info + preview on request
Description in Russian:
Пшеничная мука. Физические характеристики теста - определение реологических свойств с помощью экстенсографа. Оригинальный стандарт UNE-EN ISO 5530-2-2025 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
62
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
5 business days
SKU:
stune19076
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