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Product-quality index system. Photometric instruments. Nomenclature of indices

Document status: Active

Statistical methods. Capability of detection. Part 6. Methodology for the determination of the critical value and the minimum detectable value in Poisson distributed measurements by normal approximations

Document status: Active

Quality systems. HACCP principles for food products quality management. General requirements

Document status: Replaced by GOST R 51705.1-2024

Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

Document status: Active

Cylindrical cork stoppers. Methods for determination of physical properties. Part 6. Determination of liquid tightness

Document status: Cancelled

GOST R. Certification system. Quality systems register. Procedure of quality systems certification

Document status: Replaced by GOST R 40.003-2000