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Public catering services. General requirements for procedures and forms of service at catering enterprises
Document status: Active
Services of the fitness for children and adolescents. General requirements
Document status: Active
Condition monitoring and diagnostics of machines. Requirements for training and certification of personnel. Part 2. Vibration condition monitoring and diagnostics
Document status: Replaced by GOST R ISO 18436-2-2015
Quality rating system. Leather. Quality characteristics nomenclature
Document status: Active
Quality management systems. Fundamentals and vocabulary
Document status: Cancelled