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Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
Document status: Active
Uniform provisions concerning the approval of gas-discharge light sources for use in approved gas-discharge lamp units of power-driven vehicles
Document status: Active
Packing for products of engineering industry. General requirements
Document status: Active
Specific purpose container of gross mass 5 (7) t for dry bulk
Document status: Active
Financial Services. Universal financial industry message scheme. Part 1. Metamodel
Document status: Active
General requirements for accreditation of certification bodies of products and services
Document status: Replaced by GOST R 51000.6-2011