Uzbekistan standards
O’z DSt ISO 2169:2011
Fruits and vegetables. Physical conditions in cold storage. Definitions and measurement
Document status: Active
€20
O’z DSt ISO 2172:2014
Fruit juice. Identification of dissolvable hard substances. Picnometric method
Document status: Active
€20
O’z DSt ISO 2173:2011
Fruit and vegetable products. Method for determination of soluble solids content with refractometer
Document status: Active
€20