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Fruits, vegetables and derived products. Determination of alkalinity of total ash and of water-soluble ash
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Fruits, vegetables and their respective products. Determination of total sulfur dioxide
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Liquid fruit and vegetable products. Determination of sulfur dioxide. Practical method
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Tomatoes. Guide to cold storage and refrigerated transport
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Animal and vegetable fats and oils. Sampling. (ISO 5555:2001, IDT)
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