Belarus standards PDF
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products. Original standard BS EN ISO 6887-3-2017 + A1-2020 (2021) in PDF full version. Additional info + preview on request
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products. Original standard BS EN ISO 6887-4-2017 in PDF full version. Additional info + preview on request
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products. Original standard BS EN ISO 6887-5-2020 in PDF full version. Additional info + preview on request
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Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of samples taken at the primary production stage. Original standard BS EN ISO 6887-6-2013 in PDF full version. Additional info + preview on request
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Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium. Original standard BS EN ISO 6888-1-2021 + A1-2023 in PDF full version. Additional info + preview on request
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Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium. Original standard BS EN ISO 6888-2-2021 + A1-2023 in PDF full version. Additional info + preview on request
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