TDS PDF

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St AS 5013.27-2009

Food microbiology, Method 27: Examination of specific products — Cultured dairy products. Original standard AS 5013.27-2009 in PDF full version. Additional info + preview on request

Document status: Withdrawn

€35
St AS 5013.28-2009

Food microbiology, Method 28: Examination of specific products — Liquid milks and creams. Original standard AS 5013.28-2009 in PDF full version. Additional info + preview on request

Document status: Active

€35
St AS 5013.29-2009

Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds. Original standard AS 5013.29-2009 in PDF full version. Additional info + preview on request

Document status: Active

€35
St AS 5013.29-2009 (2019)

Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds. Original standard AS 5013.29-2009 (2019) in PDF full version. Additional info + preview on request

Document status: Active

€35
St AS 5013.30-2010

Food microbiology, Method 30: Examination of specific product — Sweetened condensed milks. Original standard AS 5013.30-2010 in PDF full version. Additional info + preview on request

Document status: Withdrawn

€35
St AS 5014-2010

Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for pharmaceutical products (EN 14375:2003, MOD). Original standard AS 5014-2010 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5014-2025

€35
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