TDS PDF
Food microbiology, Method 18.1: Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD). Original standard AS 5013.18.1-2023 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD). Original standard AS 5013.19.1-2012 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.19.1-2024
Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2018, MOD). Original standard AS 5013.19.1-2024 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces. Original standard AS 5013.20-2017 in PDF full version. Additional info + preview on request
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Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp. Original standard AS 5013.21-2017 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 22: Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique. Original standard AS 5013.22-2004 (2016) in PDF full version. Additional info + preview on request
Document status: Active