Online Standards Store PDF

Textiles. Professional care, dry-cleaning and wet cleaning of fabric and garments. Part 1. Assessment of performance after cleaning and finishing

Document status: Active

Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

Document status: Cancelled

Unified system for program documentation. Types of programs and program documents

Document status: Active

Section for door closing. Dimensions

Document status: Active

Spices. Clove. Specifications

Document status: Cancelled

Standard figures of servicemen. Scales of sizes

Document status: Active