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Functional foodstuffs. Information about the distinctive signs and efficiency claims
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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
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Fruits and vegetables. Morphological and structural terminology. Part 2
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Rotary round tables with hand and mechanical drives. Basic dimensions
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Industrial fabrics. Acceptance rules and sampling method
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