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Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
Document status: Active
Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
Document status: Active
Control systems in the process industry. Electrical and instrumentation loop check
Document status: Active
Standard boy`s figures. Measurements for projection of clothing
Document status: Active
Testing of items from the point of view of influence on mechanical factors. General
Document status: Replaced by GOST 30630.0.0-99