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GOST R 54330-2011

Enzyme preparations for food industry. Methods for determination of amylase activity

Document status: Active

€10
GOST R 55625-2013

Sweet edible ice. Specifications

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€10
GOST 16483.15-72

Wood. Determination method of watertightness

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€10
GOST 28941.1-91

Flare straight fittings. Construction

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€10
PNST 507-2020

Nanotechnologies. Single-wall carbon nanotubes. Characterization by using transmission electron microscopy and energy dispersive X-ray spectrometry

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€10
GOST 6111-52

Taper inch thread with profile angle 60°

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€10