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Nickel, nickel and copper-nickel alloys. Method for the determination of calcium
Document status: Active
Meat and meat products. Determination of nitrate content
Document status: Active
Determination of certain substances in electrotechnical products. Part 1. Introduction and overview
Document status: Active
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Document status: Replaced by GOST ISO 15302-2019
Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water
Document status: Active