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Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2019 for the food industry

Document status: Active

Natural gas. Determination of composition by gas chromatography method with evaluation of uncertainty. Part 3. Precision and bias

Document status: Active

Explosive atmospheres. Part 36. Non-electrical equipment for use in explosive atmospheres. General requirements and test methods

Document status: Active

High strength bolts and nuts and washers. General technical requirements

Document status: Withdrawn

Radial and axial fans. Dimensions and parameters

Document status: Replaced by GOST 10616-2015

Household refrigerating appliances. Characteristics and test methods. Part 3. Energy consumption and volume

Document status: Active