Online Standards Store PDF
Food hygiene. Work wear for food manufacturing and catering. Requirements based on HACCP principles
Document status: Active
Industrial automation systems and integration. Product data representation and exchange. Part 43. Integrated generic resource. Representation structures
Document status: Replaced by GOST R ISO 10303-43-2022
Honey. Methods for the determination of honeydew honey
Document status: Active
Mechanical properties of fasteners. Part 7. Torsional test and minimum torques for bolts and screws with nominal diameters 1 mm to 10 mm
Document status: Active
Woodworking equipment. Rotary saws for panel and sheet material. Basic parameters. Standards of accuracy
Document status: Active