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Enzyme preparation. Methods of detection of phytase activity
Document status: Cancelled
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Document status: Active
Automatic electrical controls. Part 1. General requirements
Document status: Active
Frozen and cooled prepared baking mixes. General specifications
Document status: Active
Nickel. Method for the determination of antimony
Document status: Replaced by GOST 13047.12-2002