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Explosive atmospheres. Part 26. Equipment with separation elements or combined levels of protection
Document status: Active
Non-destructive testing. Welded joints of tubing. Magnetographic method
Document status: Active
Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
Document status: Active
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
Document status: Active
Unified system for design documentation. Technical design
Document status: Replaced by GOST 2.120-2013
Tomato foods concentrated. General specifications
Document status: Withdrawn