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Canned Atlantic and pacific sardines in oil. Specifications
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Polymeric profiled flexible protective and drainage materials. General specifications
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Low voltage systems. Cable systems. Technical specification. Requirements for the composition and content
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Gas heated catering equipment. Part 2-3. Specific requirements. Cooking boilers
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Piezoelectric and electromechanical filters. Methods for measuring the parameters of the frequency response of attenuation and amplitude-frequency response
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