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Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
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Environmental protection. Biological diversity. Methodology for the formation of indicators of biodiversity conservation program of a commercial organization
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Mining and processing equipment. Multifunctional safety systems of concentrating mills. Remote monitoring system of dangerous industrial objects
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Safety of household and similar electrical appliances. Part 2-62. Particular requirements for commercial electric rinsing sinks
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Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
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