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Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements
Document status: Active
Crampons for branch pipes. Design and basic dimensions
Document status: Active
Tin-lead solders. Method for the determination of arsenic
Document status: Active
Mechanical vibration and shock. Experimental determination of mechanical mobility. Part 5. Measurements using impact excitation with an exciter which is not attached to the structure
Document status: Active
Basic norms of interchangeability. Limit deviations of dimensions without tolerance indication
Document status: Replaced by GOST 30893.1-2002