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Food products. Methods for detection of Listeria monocytogenes
Document status: Replaced by GOST 32031-2022
Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-010. Particular requirements for laboratory equipment for the heating of materials
Document status: Replaced by GOST IEC 61010-2-010-2024
Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
Document status: Active
Environmental testing. Part 2-20. Tests. Test T. Test methods for solderability and resistance to soldering heat of devices with leads
Document status: Active
Universal press tools for clipping of round in plan view die fordings on crank presses. Design and dimensions
Document status: Active