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Physical culture, health-improvement and sport services. Requirements for consumers’ safety
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Non-destructive testing of welds. Ultrasonic testing. Use of time-of-flight diffraction technique (TOFD)
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Smoothing devices of railway traction substations of direct current. Method for selecting the main parameters
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Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
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Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
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Insulation coordination for equipment within low-voltage supply systems. Part 1. Principles, requirements and tests
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