Online Standards Store PDF
Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications
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Unified system for design documentation. Rules for electronic documentation. General principles
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Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
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Anti-terrorism security. Measures and decisions to ensure the anti-terrorist protection of facilitie. General provisions
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Sealing devices of screw joints with round cross-section rubber rings. Screw part. Construction and dimensions
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Glasses of windows and doors for cars of passenger type. Dimensions and technical requirements
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