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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
Document status: Active
Acoustics. Determination of sound power levels and sound energy levels of noise sources using sound pressure. Engineering/survey methods for use in situ in a reverberant environment
Document status: Active
Alloyed and high-alloyed steels. Methods of cobalt determination
Document status: Active
Zinc alloys. Methods for the determination of aluminium
Document status: Replaced by GOST 25284.1-95