Online Standards Store PDF
Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
Document status: Cancelled
State system for ensuring the uniformity of measurements. Dispersed characteristics of nanometric aerosols and suspensions. Measurement methods. Basic principle
Document status: Active
Dry building levelling plaster mixes based on gypsum binder. Specifications
Document status: Replaced by GOST R 58279-2024
Noise of machines. Industrial fans. Determination of sound power levels under laboratory conditions. Part 4. Sound intensity method
Document status: Active
Clay targets for shooting and sporting. General specifications
Document status: Active