Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase

Description in Russian:
Колбасы и продукты мясные вареные. Метод определения остаточной активности кислой фосфатазы

Document status:

Replaced by GOST 23231-2016

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST10810