Sanitary norms of permissible concentrations of chemical substances in soil
Document status: Active
Microbiological normatives and methods of analysis of products of infant's, health, dietic food and their components
Document status: Active
Recommended(regulate) level of vitamins concentration in vitaminized food products (list)
Document status: Active
Normatives and methods for microbial control of baby food products manufactured at dairy kitchens of the public health system
Document status: Active
Temporary hygienic standards and methods for determination of histamine concentration histamine in fish products
Document status: Active
Sanitary rules for arrangement, equipment and maintenance of the municipal residential facilities for workers, students, students of specialised secondary educational establishments and vocational-technical schools
Document status: Not Active
