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Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
Document status: Active
Statistical methods. Sampling procedures for inspection by attributes. Part 3. Skip-lot sampling procedures
Document status: Active
Agricultural and forestry tractors. Drawbar assembly. General requirements and test methods
Document status: Active
Series 1 freight containers. Corner fittings. Specifications
Document status: Replaced by GOST R 51891-2008
Statistical methods. Process management. Part 4. Process capability and perfomance estimation
Document status: Replaced by GOST R ISO 22514-4-2021
Statistical methods. Guide to the selection and usage of acceptance sampling systems of discrete items in lots. Part 3. Sampling by variables
Document status: Active