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Glass package. Decorated bottles for alcohol and non- alcohol food products. General specifications

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System of product-quality indices. X-ray analytical apparatus. Nomenclature of indices

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Packaging. Complete filled transport packages and unit loads. Methods of stacking tests using a static load

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Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

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Statistical methods. Sampling procedures for inspection by attributes. Part 3. Skip-lot sampling procedures

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Control system of full life cycle of products of highly technological industries. Requirements to the organization of activities on working out of electronic design documents, at a development cycle of the working design documentation for manufacturing of pre-production models. General provisions

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