GOST PDF
Sterilization of health care products. Biological indicators. Part 2. Biological indicators for ethylene oxide sterilization
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Steel cord conveyor belts. Part 4. Joining of belts by vulcanization
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Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
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Pallets for materials handling. Characteristics of new wooden components for flat pallets
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Cork stoppers. Determination of oxidizing residues quantity. Iodometric titration method
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Pulses. Determination of moisture content. Air-oven method
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