GOST PDF
Grains, legumes and products of their processing. Methods for the determination of contamination by insects
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Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products
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Preserves of small whole fish in sauce, filling or oil. Specifications
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Preserves of dressed fish in sauce or filling. Specifications
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Petroleum products. Determination of carbon residue by Conradson
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Diesel fuels. Determination of filterability by low-temperature flow test (LTFT)
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