GOST PDF
Foods for special dietary uses. Methods of the determination of B-glucans
Document status: Active
Lean Production. Guidelines for Integrated Quality Management System and Lean Production
Document status: Active
Vacuum induction melting for obtaining products with single-crystal structure. Technical requirements
Document status: Active
Technological equipment for electron beam processing in vacuum
Document status: Active
Water quality. Identification of the hydromorphological features of rivers
Document status: Active