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Steel wire ropes. Locked conveying wire rope with two layers of V-shaped wire, one layer of Z-wire and type TK core. Dimensions
Document status: Active
Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
Document status: Withdrawn
Watch oils and greases. Method for the determination of evaporability
Document status: Active
Black powders. Method for determination of particle size distribution
Document status: Active
Periodic sections produced by helical rolling. General technical requirements
Document status: Active