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Straight side double action one point presses. Basic parameters and dimensions. Norms of accuracy
Document status: Active
Poultry meat. Methods for chemical and microscopic analysis of meat freshness
Document status: Withdrawn
Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
Document status: Active
Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
Document status: Active
