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Feedstuffs, compound feeds, feed raw materials. Method for determination of zearalenone fraction of total mass
Document status: Cancelled
Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
Document status: Active
Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
Document status: Cancelled
Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
Document status: Cancelled
Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patuline content using thin-layer chromatography
Document status: Active
Meat and meat products. Potentiometric method determination of chloride content
Document status: Cancelled