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Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content

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Oilseed residues and powdered mustard seed cake. Methods for determination of moisture and volatile matter content

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Global navigation satellite system. Systems of dispatching management of cargo motor transport. Functions, structure and characteristics of board navigation and communication equipment

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Food common salt. Measurement (determination) of a mass fraction of moisture by thermo-gravimetric method

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Food common salt. Measurement (determination) of a mass fraction of potassium-ion by flame-photometric method

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Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography

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