GOST PDF
Chemical disinfectants. Disinfectants for the wastewater disinfection. Assessment criteria and efficiency indicators
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Chemical disinfectants. Chlorine-containing disinfectants for the disinfection of swimming pool water. General requirements
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Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
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Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method
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Services for business. Classification and general requirements
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Cooperation of producers and consumer organizations on the facts of detection of goods that do not meet the mandatory requirements or the declared properties. Guidelines on diligent practice
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